Search Results for compounds
Searching compounds for histidine or poultry and not glycolylneuraminic returned 6049 results.
Displaying compounds 476 - 500 of 6049 in total
Matched description: … Citicoline, also known as CDP-colina or nicholin, belongs to the class of organic compounds known as ... Outside of the human body, Citicoline has been detected, but not quantified in, several different foods ... conditions, decreasing the volume of ischemic lesion, and also improves learning and memory performance …
Matched description: … Cyanidin 3-sambubioside 5-glucoside has also been detected, but not quantified in, several different ... foods, such as common pea, gooseberries, redcurrants, black chokeberries, and blackcurrants. ... 3-sambubioside 5-glucoside is expected to be in Cannabis as all living plants are known to produce and …
Matched description: … at the n-6 or the n-3 position of a fatty acid. ... a member of the group of essential fatty acids called omega-3 fatty acids. alpha-Linolenic acid is not ... Although humans and other mammals can synthesize saturated and some monounsaturated fatty acids from …
Matched description: … Dihydroxyacetone phosphate, also known as dihydroxy-acetone-p or 3-hydroxy-2-oxopropyl phosphate, belongs ... Outside of the human body, Dihydroxyacetone phosphate has been detected, but not quantified in, several ... In particular, ubiquinol-8 and dihydroxyacetone phosphate can be biosynthesized from coenzyme Q10 and …
Matched description: … Ethylene is expected to be in Cannabis as all living plants are known to produce and metabolize it. ... These compounds contain one or more double or triple bonds. Ethylene is possibly neutral. ... These are aliphatic Hydrocarbons that contains one or more unsaturated carbon atoms. …
Matched description: … Outside of the human body, N2-Acetylornithine has been detected, but not quantified in, several different ... foods, such as elderberries, nectarines, oil-seed camellia, black radish, and eggplants. ... N2-Acetylornithine is expected to be in Cannabis as all living plants are known to produce and metabolize …
Matched description: … Maltose was 'discovered' by Augustin-Pierre Dubrunfaut, although this discovery was not widely accepted ... D-Maltose, also known as malt sugar, maltobiose or alpha-malt sugar, is a disaccharide consisting of ... subunits; monosaccharides (1 sugar subunit), disaccharides (2 sugar subunits), oligosaccharides (3 or …
Matched description: … Outside of the human body, L-Aspartate-semialdehyde has been detected, but not quantified in, several ... L-Aspartate-semialdehyde reacts with NAD(P)H and H+ to form homoserine and NAD(P)+. ... L-Aspartate-semialdehyde reacts with pyruvate to produce L-2,3-dihydrodipicolinate and water. …
Matched description: … Fatty acyl glycosides of mono- and disaccharides are compounds composed of a mono- or disaccharide moiety ... fatty acid or to one carboxyl group of a fatty acid (ester linkage) or to an amino alcohol. ... Dihydrozeatin-O-glucoside belongs to the class of organic compounds known as fatty acyl glycosides of mono- and …
Matched description: … Aspartic acid and derivatives are compounds containing an aspartic acid or a derivative thereof resulting ... of organic compounds known as aspartic acid and derivatives. ... from reaction of aspartic acid at the amino group or the carboxy group, or from the replacement of any …
Matched description: … of double bond. 1-Nonadecene is a very hydrophobic molecule that is practically insoluble in water, and ... These compounds contain one or more double or triple bonds. 1-Nonadecene is one of several structural ... These are aliphatic hydrocarbons that contains one or more unsaturated carbon atoms. …
Matched description: … on average, in the highest concentration in kohlrabis. trimethylpyrazine has also been detected, but not ... 4) and four carbon atoms. ... Trimethylpyrazine is a cocoa, earthy, and hazelnut tasting compound. …
Matched description: … but not quantified in, a few different foods, such as coffee and coffee products, eggplants, and green ... cocoa powders and in a lower concentration in beers. 4-Ethyl-1,2-benzenediol has also been detected, ... average, in the highest concentration within a few different foods, such as arabica coffee, coffee, and …
Matched description: … Iodide, also known as iodide ion or iodide salt, belongs to the class of inorganic compounds known as ... Outside of the human body, Iodide has been detected, but not quantified in, several different foods, ... such as lupines, strawberries, moth beans, asian pears, and swedes. …
Matched description: … Outside of the human body, 5-Amino-6-(5'-phosphoribitylamino)uracil has been detected, but not quantified ... in, several different foods, such as chinese mustards, black-eyed pea, eggplants, limes, and kai-lans ... -phosphoribitylamino)uracil is expected to be in Cannabis as all living plants are known to produce and …
Matched description: … Colonic bacteria produce ammonia by splitting urea and other amino acids, however this does not fully ... slurred speech, unusual and extreme combativeness or agitation, stroke-like symptoms, lethargy, and ... All of these effects can lead to irreversible brain damage, coma, and/or death. …
Matched description: … Delphinidin 3-glucoside has also been detected, but not quantified in, several different foods, such ... summer grapes and in a lower concentration in common beans, lowbush blueberries, and red raspberries ... as eggplants, fruits, rubus (blackberry, raspberry), sweet cherries, and black chokeberries. …
Matched description: … Most exposures to cresols are at very low levels that are not harmful. ... It is used a precursor or intermediate in the production of herbicides and drugs. o-Cresol is also employed ... o-Cresol, also known as ortho-Cresol or 2-hydroxytoluene, belongs to the class of organic compounds known …
Matched description: … Outside of the human body, 3-Dehydroquinate has been detected, but not quantified in, several different ... foods, such as other bread, shiitakes, pili nuts, pepper (c. pubescens), and sourdocks. ... 3-Dehydroquinate belongs to the class of organic compounds known as alpha hydroxy acids and derivatives …
Matched description: … Lysine and its bioactive form L-lysine, abbreviated Lys or L, is an essential amino acid. ... Higher doses may also be useful, and toxicity has not been reported in doses as high as 8 g per day. ... Normal requirements for adults are between 8 g per day or 12 mg/kg. …
Matched description: … Cyanidin 3-sambubioside 5-glucoside has also been detected, but not quantified in, several different ... foods, such as black chokeberries, common pea, blackcurrants, fruits, and gooseberries. ... Cyanidin 3-sambubioside is expected to be in Cannabis as all living plants are known to produce and metabolize …
Matched description: … Outside of the human body, isocitric acid has been detected, but not quantified in, several different ... Salts and esters of isocitric acid are known as isocitrates. ... foods, such as red currants, wild celeries, gooseberries, soursops, and apples. …
Matched description: … Outside of the human body, S-Lactoylglutathione has been detected, but not quantified in, several different ... foods, such as sweet potato, pistachio, guava, welsh onions, and german camomiles. ... These are organic compounds containing a sequence of between three and ten alpha-amino acids joined by …
Matched description: … Outside of the human body, 7-Methylxanthine has been detected, but not quantified in, arabica coffee. ... These are purine derivatives with a ketone group conjugated at carbons 2 and 6 of the purine moiety. ... In particular, 7-methylxanthine and formaldehyde can be biosynthesized from paraxanthine through the …