Search Results for compounds

Matched description: … 1,8-Menthadien-4-ol or p-Mentha-1,8-dien-4-ol or Limonene-4-ol belongs to the class of organic compounds ... , but not quantified in, several different foods, such as blackcurrants, caraway, citrus, pepper (spice ... These are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. …

Matched description: … IP4 production is not always associated with modification in calcium concentration, and control of calcium ... mobilization is not the sole function proposed for IP4. ... Inositol phosphates are compounds containing a phosphate group attached to an inositol (or cyclohexanehexol …

Matched description: … Cysteinylglycine, also known as CG or cys-gly, belongs to the class of organic compounds known as dipeptides ... Outside of the human body, Cysteinylglycine has been detected, but not quantified in, several different ... Therefore, antibiotic treatment using imipenem-cilastatin induces important metabolic changes that should not …

Matched description: … Farnesylacetone or (5E,9E)-Farnesylacetone, belongs to the class of organic compounds known as acyclic ... These are diterpenoids (compounds made of four consecutive isoprene units) that do not contain a cycle ... and mushrooms. …

Matched description: … 1,3-Diphenyl-1-propanone, also known as hydrochalcone, dihydrochalcone or benzyl acetophenone, belongs ... , but not quantified in, mushrooms. 1,3-Diphenyl-1-propanone is a constituent of marijuana (cannabis) ... molecule. 1,3-Diphenyl-1-propanone is a very hydrophobic molecule, practically insoluble in water, and …

Matched description: … has also been detected, but not quantified in, several different fruits, grains and other foods, such ... , fresh or apple like flavor. 2-heptenal is also a known uremic toxin (PMID: 22626821). ... 2-heptenal known as trans-2-heptenal or 3-butylacrolein, belongs to the class of organic compounds known …

Matched description: … acid biological activities are not mediated by interaction with these receptors. ... Over time, or when heated (via vaping or smoking), THC acid is decarboxylated, producing THC. ... Delta-9-Tetrahydrocannabinolic acid A or THC acid A is classified as a delta-9-tetrahydrocannabinol, …

Matched description: … These are diterpenoids (compounds made of four consecutive isoprene units) that do not contain a cycle ... Tetramethylpentadecene is possibly neutral. 2,6,10,14-tetramethylpentadecene is formed during the combustion of cannabis and …

Matched description: … Putrescine, also known as 1,4-butanediamine or 1,4-diaminobutane, belongs to the class of organic compounds ... Putrescine has also been detected, but not quantified in, several different foods, such as chestnuts, ... barley and in a lower concentration in dills, turnips, and carrots. …

Matched description: … Myricetin, also known as cannabiscetin or myricetol, belongs to the class of organic compounds known ... Myricetin has also been detected, but not quantified in, several different foods, such as napa cabbages ... fennels and in a lower concentration in welsh onions, yellow bell peppers, and jutes. …

Matched description: … Methyl anthranilate or Methyl 2-aminobenzoate, also known as 2-carbomethoxyaniline, belongs to the class ... Methyl 2-aminobenzoate has been detected, but not quantified, in several different foods, such as tea ... and hybrids thereof. …

Matched description: … Protoporphyrin IX, also known as porphyrinogen IX or H2PPIX, belongs to the class of organic compounds ... Outside of the human body, Protoporphyrin IX has been detected, but not quantified in, red beetroots. ... (usually a light-sensitive blistering rash and increased hair growth). …

Matched description: … Quercitrin, also known as quercimelin or quercitronic acid, belongs to the class of organic compounds ... Quercitrin has also been detected, but not quantified in, several different foods, such as guava, bilberries ... olives and in a lower concentration in common beans, tea, and welsh onions. …

Matched description: … -6-beta-hydroxy-1,4,5,6-tetrahydronicotinamide-adenine dinucleotide, also known as (S)-nadh-hydrate or ... body, (6S)-6-beta-hydroxy-1,4,5,6-tetrahydronicotinamide-adenine dinucleotide has been detected, but not ... A tetrahydronicotinamide adenine dinucleotide obtained by formal stereo- and regioselective hydration …

Matched description: … 2-Hexen-1-ol, also known as (e)-2-hexenol or trans-2-hexenol, belongs to the class of organic compounds ... 1-ol has also been detected, but not quantified, in several different foods, such as tea, broccoli, pulses ... in cereals and cereal products. cis-2-Hexen-1-ol is a constituent of currants and hops. 2-Hexen-1-ol …

Matched description: … alpha-Carene, also known as 3-carene or Delta(3)-carene, belongs to the class of organic compounds known ... has also been detected, but not quantified in, several different foods, such as sweet marjorams, yellow ... cumins and in a lower concentration in pot marjorams, winter savories, and star anises. alpha-Carene …

Matched description: … Phenylacetaldehyde, also known as alpha-tolualdehyde or 2-phenylethanal, belongs to the class of organic ... Phenylacetaldehyde has also been detected, but not quantified in, several different foods, such as small-leaf ... white wines and in a lower concentration in safflowers, taco, and bilberries. …

Matched description: … 3-Methyl-2-butenal, also known as senecialdehyde or 3,3-dimethylacrolein, belongs to the class of organic ... Outside of the human body, 3-Methyl-2-butenal has been detected, but not quantified in, several different ... foods, such as wild celeries, chinese cinnamons, persimmons, cereals and cereal products, and beans. …

Matched description: … FAD, also known as adeflavin or flamitajin b, belongs to the class of organic compounds known as flavin ... Outside of the human body, FAD has been detected, but not quantified in, several different foods, such ... as other bread, passion fruits, asparagus, kelps, and green bell peppers. …

Matched description: … (with the latter two not incorporated into proteins). ... Apart from acetaminophen poisoning, the usefulness of SAA supplementation is not yet established (PMID ... However, in disease or after trauma, SAA requirements may vary. …

Matched description: … These are carbohydrate derivatives containing a hexose substituted by one or more phosphate groups. ... Outside of the human body, Fructose 1-phosphate has been detected, but not quantified in, milk (cow). ... In addition, fructose 1-phosphate can be converted into dihydroxyacetone phosphate and glyceraldehyde …

Matched description: … It also occurs naturally in certain fruits and has been detected, but not quantified in, sweet oranges ... At lower concentrations, it has the odor of citrus, orange or grapefruit. ... In addition to the aromas they produce, they are responsible for browning baked, grilled, or roasted …

Matched description: … Carvone, with R and S isomers, also known as carvol or limonen-6-one, belongs to the class of organic ... Caraway was used for medicinal purposes by the ancient Romans, but carvone was probably not isolated ... These are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. p-Menthane consists …

Matched description: … Guanine has also been detected, but not quantified in, several different foods, such as kombus, black ... Guanine, also known as G or mearlmaid aa, belongs to the class of organic compounds known as purines ... In humans, guanine is involved in the metabolic disorder called the gout or kelley-seegmiller syndrome …

Matched description: … : 29324768) and to act as a ‚Äúnecromone‚Äù triggering avoidance or attractive responses, which are ... /or plant tissue. ... However, cadaverine is not purely associated with putrefaction. …