Search Results for compounds
Searching compounds for histidine or poultry and not glycolylneuraminic returned 6049 results.
Displaying compounds 2151 - 2175 of 6049 in total
Matched description: … saturation attached to the C-1 and C-2 positions. ... These lipids contain a common glycerophosphate skeleton linked to at least one fatty acyl chain and a ... phosphatidylglycerophosphates can have many different combinations of fatty acids of varying lengths and …
Matched description: … saturation attached to the C-1 and C-2 positions. ... These lipids contain a common glycerophosphate skeleton linked to at least one fatty acyl chain and a ... phosphatidylglycerophosphates can have many different combinations of fatty acids of varying lengths and …
Matched description: … saturation attached to the C-1 and C-2 positions. ... These lipids contain a common glycerophosphate skeleton linked to at least one fatty acyl chain and a ... phosphatidylglycerophosphates can have many different combinations of fatty acids of varying lengths and …
Matched description: … saturation attached to the C-1 and C-2 positions. ... These lipids contain a common glycerophosphate skeleton linked to at least one fatty acyl chain and a ... phosphatidylglycerophosphates can have many different combinations of fatty acids of varying lengths and …
Matched description: … saturation attached to the C-1 and C-2 positions. ... These lipids contain a common glycerophosphate skeleton linked to at least one fatty acyl chain and a ... phosphatidylglycerophosphates can have many different combinations of fatty acids of varying lengths and …
Matched description: … saturation attached to the C-1 and C-2 positions. ... They are hydrolyzed by Phospholipases to a 2-acylglycerophosphocholine and a carboxylate. ... PC(18:1(9Z)/18:2(9Z,12Z)), in particular, consists of one 9Z-octadecenoyl chain to the C-1 atom, and …
Matched description: … TG(20:0/16:0/18:0) is made up of one eicosanoyl(R1), one hexadecanoyl(R2), and one octadecanoyl(R3). ... This compound is expected to be in Cannabis as all living plants are known to produce and metabolize …
Matched description: … saturation attached at the C-1 and C-2 positions. ... Fatty acids containing 16, 18 and 20 carbons are the most common. ... acid moiety is derived from vegetable oils, especially olive and canola oil. …
Matched description: … saturation attached at the C-1 and C-2 positions. ... Fatty acids containing 16, 18 and 20 carbons are the most common. ... acid moiety is derived from vegetable oils, especially olive and canola oil. …
Matched description: … saturation attached at the C-1 and C-2 positions. ... Fatty acids containing 16, 18 and 20 carbons are the most common. ... acid moiety is derived from vegetable oils, especially olive and canola oil. …
Matched description: … saturation attached at the C-1 and C-2 positions. ... Fatty acids containing 16, 18 and 20 carbons are the most common. ... acid moiety is derived from vegetable oils, especially olive and canola oil. …
Matched description: … saturation attached at the C-1 and C-2 positions. ... Fatty acids containing 16, 18 and 20 carbons are the most common. ... acid moiety is derived from vegetable oils, especially olive and canola oil. …
Matched description: … saturation attached at the C-1 and C-2 positions. ... Fatty acids containing 16, 18 and 20 carbons are the most common. ... acid moiety is derived from vegetable oils, especially olive and canola oil. …
Matched description: … saturation attached at the C-1 and C-2 positions. ... Fatty acids containing 16, 18 and 20 carbons are the most common. ... acid moiety is derived from vegetable oils, especially olive and canola oil. …
Matched description: … saturation attached at the C-1 and C-2 positions. ... Fatty acids containing 16, 18 and 20 carbons are the most common. ... acid moiety is derived from vegetable oils, especially olive and canola oil. …
Matched description: … saturation attached at the C-1 and C-2 positions. ... Fatty acids containing 16, 18 and 20 carbons are the most common. ... acid moiety is derived from vegetable oils, especially olive and canola oil. …
Matched description: … saturation attached at the C-1 and C-2 positions. ... Fatty acids containing 16, 18 and 20 carbons are the most common. ... acid moiety is derived from vegetable oils, especially olive and canola oil. …
Matched description: … saturation attached at the C-1 and C-2 positions. ... Fatty acids containing 16, 18 and 20 carbons are the most common. ... acid moiety is derived from vegetable oils, especially olive and canola oil. …
Matched description: … This compound is expected to be in Cannabis as all living plants are known to produce and metabolize ... TG(22:1(13Z)/22:1(13Z)/22:1(13Z)) is made up of one 13Z-docosenoyl(R1), one 13Z-docosenoyl(R2), and one …
Matched description: … saturation attached to the C-1 and C-2 positions. ... They are hydrolyzed by Phospholipases to a 2-acylglycerophosphocholine and a carboxylate. ... This compound is expected to be in Cannabis as all living plants are known to produce and metabolize …
Matched description: … saturation attached at the C-1 and C-2 positions. ... Fatty acids containing 16, 18 and 20 carbons are the most common. ... acid moiety is derived from vegetable oils, especially olive and canola oil. …
Matched description: … saturation attached to the C-1 and C-2 positions. ... They are hydrolyzed by Phospholipases to a 2-acylglycerophosphocholine and a carboxylate. ... PC(18:0/18:0), in particular, consists of two octadecanoyl chains at positions C-1 and C-2. …
Matched description: … saturation attached to the C-1 and C-2 positions. ... They are hydrolyzed by Phospholipases to a 2-acylglycerophosphocholine and a carboxylate. ... PC(18:0/22:0), in particular, consists of one octadecanoyl chain to the C-1 atom, and one docosanoyl …