Search Results for compounds
Searching compounds for histidinol or poultry and not glycolylneuraminic returned 6049 results.
Did you mean histidine or poultry and not glycolylneuraminic?
Displaying compounds 1451 - 1475 of 6049 in total
Matched description: … Phosphatidylglycerols consist of a glycerol 3-phosphate backbone esterified to either saturated or unsaturated ... fatty acids on carbons 1 and 2. ... saturation attached to the C-1 and C-2 positions. …
Matched description: … Phosphatidylglycerols consist of a glycerol 3-phosphate backbone esterified to either saturated or unsaturated ... fatty acids on carbons 1 and 2. ... saturation attached to the C-1 and C-2 positions. …
Matched description: … 2-Methylquinoline or Quinaldine, also known as Chinaldine, belongs to the class of organic compounds ... known as quinolines and derivatives. ... Quinolines and derivatives are compounds containing a quinoline moiety, which consists of a benzene ring …
Matched description: … N-butyl-1-azacarbazole also known as N-butyl-alpha-carboline, is a butylated derivative of 1-azacarbazole or ... There are three different isomers of carbolines – alpha, beta and gamma. ... N-butyl-1-azacarbazole is also classified as an alkylazacarbazole and one of several alkyl derivatives …
Matched description: … It is found in plant fats or oils associated with various vegetables, legumes, nuts, and seeds such as ... Stigmasterol, also known as poriferasterol or phytosterol, belongs to the class of organic compounds ... known as stigmastanes and derivatives. …
Matched description: … The introduction of one or more hydroxyl groups to a phenyl ring lead to stilbenoids. ... Cannabis stilbenoids were first detected and isolated from leaves in 1978, from stem in 1982, and from ... Cannabistilbene I is a new dihydrostilbene and was obtained as a light oil. …
Matched description: … At lower doses (<0.1%) it has a cooked onion, meaty or savory aroma with a sulfurous, vegetable or savory ... species, from broccoli and cabbage, as well as from Limburger cheese. ... DMTS is associated with the unpalatable aroma of aged beer and stale Japanese sake. …
Matched description: … CL(16:0/18:0/18:0/18:2(9Z,12Z)), also known as CL(70:0) or CL(1'-[16:0/18:0],3'-[18:0/18:0]), belongs ... These are glycerophospholipids in which the O1 and O3 oxygen atoms of the central glycerol moiety are ... CL(16:0/18:0/18:0/18:2(9Z,12Z)) is a very hydrophobic molecule, practically insoluble (in water), and …
Matched description: … Monomethylphosphatidylethanolamines are usually found at trace levels in animal or plant tissues. ... the C-1 and C-2 positions. ... as being involved in metabolism and signaling. …
Matched description: … Monomethylphosphatidylethanolamines are usually found at trace levels in animal or plant tissues. ... the C-1 and C-2 positions. ... as being involved in metabolism and signaling. …
Matched description: … Dimethylphosphatidylethanolamines are usually found at trace levels in animal or plant tissues. ... as being involved in metabolism and signaling. ... Fatty acids containing 16, 18 and 20 carbons are the most common. …
Matched description: … Monomethylphosphatidylethanolamines are usually found at trace levels in animal or plant tissues. ... the C-1 and C-2 positions. ... as being involved in metabolism and signaling. …
Matched description: … Monomethylphosphatidylethanolamines are usually found at trace levels in animal or plant tissues. ... the C-1 and C-2 positions. ... as being involved in metabolism and signaling. …
Matched description: … Dimethylphosphatidylethanolamines are usually found at trace levels in animal or plant tissues. ... as being involved in metabolism and signaling. ... Fatty acids containing 16, 18 and 20 carbons are the most common. …
Matched description: … Dimethylphosphatidylethanolamines are usually found at trace levels in animal or plant tissues. ... as being involved in metabolism and signaling. ... Fatty acids containing 16, 18 and 20 carbons are the most common. …
Matched description: … Monomethylphosphatidylethanolamines are usually found at trace levels in animal or plant tissues. ... the C-1 and C-2 positions. ... as being involved in metabolism and signaling. …
Matched description: … Dimethylphosphatidylethanolamines are usually found at trace levels in animal or plant tissues. ... as being involved in metabolism and signaling. ... Fatty acids containing 16, 18 and 20 carbons are the most common. …
Matched description: … Monomethylphosphatidylethanolamines are usually found at trace levels in animal or plant tissues. ... the C-1 and C-2 positions. ... as being involved in metabolism and signaling. …
Matched description: … Monomethylphosphatidylethanolamines are usually found at trace levels in animal or plant tissues. ... the C-1 and C-2 positions. ... as being involved in metabolism and signaling. …
Matched description: … Monomethylphosphatidylethanolamines are usually found at trace levels in animal or plant tissues. ... the C-1 and C-2 positions. ... as being involved in metabolism and signaling. …
Matched description: … Monomethylphosphatidylethanolamines are usually found at trace levels in animal or plant tissues. ... the C-1 and C-2 positions. ... as being involved in metabolism and signaling. …
Matched description: … Dimethylphosphatidylethanolamines are usually found at trace levels in animal or plant tissues. ... as being involved in metabolism and signaling. ... chain to the C-1 atom, and one eicosanoyl to the C-2 atom. …
Matched description: … 7,8-Benzoquinoline or Benzo[h]quinoline also known as Benzoquinoline is a benzene derivative of quinoline ... and is known to cause serious eye irritation. ... in which the benzene group is fused to the C-7 and C-8 of quinoline. …
Matched description: … alpha-Carene, also known as 3-carene or Delta (3)-carene, belongs to the class of organic compounds known ... thymes, fennels, and cumins and in lower concentrations in pot marjorams, winter savories, and star ... lemon taste and a sweet, penetrating odor. alpha-Carene is found in highest concentrations in common …
Matched description: … 1-Undecanol, also known as N-undecyl alcohol or undecan-1-ol, belongs to the class of organic compounds ... It has a floral citrus like odor, and a fatty taste and is used as a flavoring ingredient in foods. 1 ... cannabis (PMID: 26657499) and, as such, it can also be detected as constituent of marijuana smoke and …