Record Information |
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Version | 1.0 |
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Created at | 2020-03-18 23:22:30 UTC |
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Updated at | 2022-12-13 23:36:27 UTC |
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CannabisDB ID | CDB006173 |
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Secondary Accession Numbers | Not Available |
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Cannabis Compound Identification |
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Common Name | Malic acid |
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Description | Malic acid is odorless and a tart-tasting organic dicarboxylic acid that plays a role in many sour or tart foods. Apples contain malic acid, which contributes to the sourness of a green apple. Indeed, malic acid was first isolated from apple juice by Carl Wilhelm Scheele in 1785. Malic acid can make a wine taste tart, although the amount decreases with increasing fruit ripeness. In its ionized form, malic acid is called malate. Malate is an intermediate of the TCA cycle along with fumarate. It can also be formed from pyruvate as one of the anaplerotic reactions. Malic acid is an extremely weak acidic compound (based on its pKa). Malic acid exists in all living organisms, ranging from bacteria to humans. In humans, malic acid is both derived from food sources and synthesized in the body through the citric acid cycle or Krebs cycle which takes place in the mitochondria. Malate's importance to the production of energy in the body during both aerobic and anaerobic conditions is well established. Under aerobic conditions, the oxidation of malate to oxaloacetate provides reducing equivalents to the mitochondria through the malate-aspartate redox shuttle. During anaerobic conditions, where a buildup of excess reducing equivalents inhibits glycolysis, malic acid's simultaneous reduction to succinate and oxidation to oxaloacetate is capable of removing the accumulating reducing equivalents. This allows malic acid to reverse hypoxia's inhibition of glycolysis and energy production. In studies on rats, it has been found that only tissue malate is depleted following exhaustive physical activity. Other key metabolites from the citric acid cycle needed for energy production were found to be unchanged. Because of this, a deficiency of malic acid has been hypothesized to be a major cause of physical exhaustion. Notably, the administration of malic acid to rats has been shown to elevate mitochondrial malate and increase mitochondrial respiration and energy production. Malic acid is abundant in many fruits and is the main acid found in apricots, blackberries, blueberries, cherries, mirabelles, peaches, pears, plums, and quince. Malic acid is also present in grapes and in most wines with concentrations as high as 5 g/l. The taste of malic acid is very clear and pure in rhubarb, a plant for which it is the primary flavor. It is also a component of some artificial vinegar flavors, such as "salt and vinegar" flavored potato chips. Therefore malic acid is a potential biomarker for the consumption of these foods. |
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Structure | |
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Synonyms | Value | Source |
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(+)-D-Malic acid | ChEBI | (R)-2-Hydroxybutanedioic acid | ChEBI | 2-HYDROXY-succinIC ACID | ChEBI | D-Malate | Kegg | (+)-D-Malate | Generator | (R)-2-Hydroxybutanedioate | Generator | 2-HYDROXY-succinate | Generator | (R)-Malate | HMDB | (R)-Hydroxybutanedioic acid | HMDB | D-(+)-Malic acid | HMDB | D-Hydroxybutanedioic acid | HMDB | Hydroxy-(R)-butanedioic acid | HMDB | R-Malic acid | HMDB | D-Malic acid | ChEBI |
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Chemical Formula | C4H6O5 |
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Average Molecular Weight | 134.09 |
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Monoisotopic Molecular Weight | 134.0215 |
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IUPAC Name | (2R)-2-hydroxybutanedioic acid |
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Traditional Name | .+-.-malic acid |
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CAS Registry Number | 636-61-3 |
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SMILES | O[C@H](CC(O)=O)C(O)=O |
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InChI Identifier | InChI=1S/C4H6O5/c5-2(4(8)9)1-3(6)7/h2,5H,1H2,(H,6,7)(H,8,9)/t2-/m1/s1 |
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InChI Key | BJEPYKJPYRNKOW-UWTATZPHSA-N |
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Chemical Taxonomy |
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Description | Belongs to the class of organic compounds known as beta hydroxy acids and derivatives. Beta hydroxy acids and derivatives are compounds containing a carboxylic acid substituted with a hydroxyl group on the C3 carbon atom. |
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Kingdom | Organic compounds |
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Super Class | Organic acids and derivatives |
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Class | Hydroxy acids and derivatives |
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Sub Class | Beta hydroxy acids and derivatives |
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Direct Parent | Beta hydroxy acids and derivatives |
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Alternative Parents | |
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Substituents | - Short-chain hydroxy acid
- Beta-hydroxy acid
- Fatty acid
- Dicarboxylic acid or derivatives
- Alpha-hydroxy acid
- Secondary alcohol
- Carboxylic acid
- Carboxylic acid derivative
- Organic oxygen compound
- Organic oxide
- Hydrocarbon derivative
- Organooxygen compound
- Carbonyl group
- Alcohol
- Aliphatic acyclic compound
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Molecular Framework | Aliphatic acyclic compounds |
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External Descriptors | |
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Ontology |
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Disposition | Route of exposure: Source: Biological location: |
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Role | Biological role: Industrial application: |
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Physical Properties |
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State | Solid |
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Experimental Properties | Property | Value | Reference |
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Melting Point | 101 °C | Not Available | Boiling Point | 306.4 °C | Wikipedia | Water Solubility | 364 mg/mL at 20 °C | Not Available | logP | -1.26 | Not Available |
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Predicted Properties | [] |
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Spectra |
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EI-MS/GC-MS | Type | Description | Splash Key | View |
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GC-MS | Malic acid, non-derivatized, GC-MS Spectrum | splash10-0002-0930000000-53a536e3bc82b8e91612 | Spectrum | GC-MS | Malic acid, non-derivatized, GC-MS Spectrum | splash10-00di-9610000000-883e07f52319a029b9f9 | Spectrum | GC-MS | Malic acid, non-derivatized, GC-MS Spectrum | splash10-0002-0930000000-53a536e3bc82b8e91612 | Spectrum | GC-MS | Malic acid, non-derivatized, GC-MS Spectrum | splash10-00di-9610000000-883e07f52319a029b9f9 | Spectrum | Predicted GC-MS | Malic acid, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | splash10-0006-9100000000-add08efe51cfe6d9243c | Spectrum | Predicted GC-MS | Malic acid, 3 TMS, Predicted GC-MS Spectrum - 70eV, Positive | splash10-02j9-7191000000-b78c78194b39deee0ca4 | Spectrum | Predicted GC-MS | Malic acid, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum |
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MS/MS | Type | Description | Splash Key | View |
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MS/MS | LC-MS/MS Spectrum - LC-ESI-QTOF , negative | splash10-0159-3900000000-b601107a03ca7060bc56 | 2017-09-14 | View Spectrum | MS/MS | LC-MS/MS Spectrum - 10V, Negative | splash10-01b9-7900000000-7e16d13cd13953520b72 | 2021-09-20 | View Spectrum | MS/MS | LC-MS/MS Spectrum - 20V, Negative | splash10-00di-9000000000-ed4a8a4776b51e62327c | 2021-09-20 | View Spectrum | MS/MS | LC-MS/MS Spectrum - 40V, Negative | splash10-0006-9000000000-22c9ebc50090b4cd6671 | 2021-09-20 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-014i-6900000000-3b7d14a7ed7bb42627e4 | 2015-09-15 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-01bj-9300000000-20f68e610aeba32d1947 | 2015-09-15 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-00dl-9000000000-044292489a383c81ae1d | 2015-09-15 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-00m0-8900000000-9da4062d3c439ed2f7eb | 2015-09-15 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-00ri-9200000000-c4d019ab4961e5b1a1ae | 2015-09-15 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-05fu-9000000000-bc073c2d0e1a2f8a82e3 | 2015-09-15 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-00y0-9400000000-b346287170f4b47937d9 | 2021-09-22 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-00du-9000000000-94fcc5032bed94eae77e | 2021-09-22 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-052f-9000000000-43c40f8a7715a996c55b | 2021-09-22 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-00ri-9400000000-a20ca040dba0bb25ae2b | 2021-09-23 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-0095-9000000000-90064952bc6def150ecc | 2021-09-23 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-0006-9000000000-4dd1a07ea5d3aab2c6ea | 2021-09-23 | View Spectrum |
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NMR | Not Available |
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Pathways |
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Pathways | Not Available |
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Protein Targets |
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Enzymes | |
Polycystic kidney disease 2-like 1 protein | PKD2L1 | 10q24 | Q9P0L9 | details |
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Transporters | Not Available |
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Metal Bindings | |
Polycystic kidney disease 2-like 1 protein | PKD2L1 | 10q24 | Q9P0L9 | details |
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Receptors | Not Available |
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Transcriptional Factors | Not Available |
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Concentrations Data |
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Alien Dawg | Detected and Quantified | 0.716 mg/g dry wt | | details | Gabriola | Detected and Quantified | 0.288 mg/g dry wt | | details | Island Honey | Detected and Quantified | 0.583 mg/g dry wt | | details | Quadra | Detected and Quantified | 0.216 mg/g dry wt | | details | Sensi Star | Detected and Quantified | 0.921 mg/g dry wt | | details | Tangerine Dream | Detected and Quantified | 0.475 mg/g dry wt | | details |
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External Links |
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HMDB ID | HMDB0031518 |
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DrugBank ID | DB03499 |
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Phenol Explorer Compound ID | Not Available |
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FoodDB ID | FDB008115 |
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KNApSAcK ID | Not Available |
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Chemspider ID | 83793 |
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KEGG Compound ID | C00497 |
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BioCyc ID | CPD-660 |
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BiGG ID | Not Available |
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Wikipedia Link | Malic_acid |
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METLIN ID | Not Available |
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PubChem Compound | 92824 |
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PDB ID | DMR |
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ChEBI ID | 30796 |
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References |
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General References | - Li D, Li W, Wang Q, Yang Z, Hou Z: Concise synthesis of Cannabisin G. Bioorg Med Chem Lett. 2010 Sep 1;20(17):5095-8. doi: 10.1016/j.bmcl.2010.07.028. Epub 2010 Jul 11. [PubMed:20667725 ]
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