Record Information |
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Version | 1.0 |
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Created at | 2020-03-19 00:51:08 UTC |
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Updated at | 2020-12-07 19:07:40 UTC |
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CannabisDB ID | CDB000686 |
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Secondary Accession Numbers | Not Available |
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Cannabis Compound Identification |
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Common Name | Isovaleraldehyde |
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Description | Isovaleraldehyde, also known as 3-methyl-butanal, belongs to the class of organic compounds known as alpha-hydrogen aldehydes. These are aldehydes with the general formula HC(H)(R)C(=O)H, where R is an organyl group. It exists as a clear colorless or slightly yellow liquid and can be found in essentially all eukaryotes, from yeast to plants to humans. It can be naturally produced through the colonic or microbial breakdown of the amino acid leucine. It can also be generated through the breakdown of leucine in malt (for beer) via reductones. Isovaleraldehyde has been found in elevated concentrations in plasma certain cases of hepatic encephalopathy, however not significantly (PMID: 4038637 ). Bacteroides (microbial) fermentation of carbohydrates in the gut produces ethanoic, propionic, butanoic, pentanoic, and hexanoic acids leading to the production of aldehydes, such as iosvaleraldehyde (PMID: 17314143 , 18275147 , 18175918 , 16899660 ). Isovaleraldehyde is found in low amounts in many types of foods including beer, spirits (rum, sake, wine), cheese, coffee, chicken, fish, chocolate, corn tortillas, olive oil and tea. Isovaleraldehyde has also been detected, but not quantified in, several different fruits and nuts, such as muskmelons, highbush blueberries, fenugreeks, hazelnuts, and dills. Isovaleraldehyde has an ethereal, aldehydic chocolate, peach or fatty odor. It exhibits a fruity, nutty, chocolate or cocoa-like taste. As a result, isovaleraldehyde is used as a food additive and as a perfuming or masking agent. Isovaleraldehyde can be produced commercially and is used as a reagent for the production of pharmaceuticals and pesticides. Notably it is used to synthesize pinacolone, which is a precursor for a number of pesticides. Isovaleraldehyde has also been reported to be found in Cannabis sativa (PMID: 6991645 , 26657499 ). |
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Structure | |
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Synonyms | Value | Source |
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3-Methylbutyraldehyde | ChEBI | beta-Methylbutanal | ChEBI | Iso-C4H9CHO | ChEBI | Isoamyl aldehyde | ChEBI | Isopentaldehyde | ChEBI | Isovaleral | ChEBI | Isovalerylaldehyde | ChEBI | b-Methylbutanal | Generator | Β-methylbutanal | Generator | Isovaleraldehyde | ChEBI | 2-Methylbutanal-4 | HMDB | 3-Methyl-1-butanal | HMDB | 3-Methyl-butanal | HMDB | 3-Methyl-butyraldehyde | HMDB | 3-Methylbutan-1-al | HMDB | 3-Methylbutanal | HMDB | Isoamylaldehyde | HMDB | Isopentanal | HMDB | Isovaleric aldehyde | HMDB | Methyl butanal | HMDB | iso-Valeraldehyde | HMDB |
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Chemical Formula | C5H10O |
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Average Molecular Weight | 86.13 |
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Monoisotopic Molecular Weight | 86.0732 |
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IUPAC Name | 3-methylbutanal |
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Traditional Name | isovaleraldehyde |
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CAS Registry Number | 590-86-3 |
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SMILES | CC(C)CC=O |
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InChI Identifier | InChI=1S/C5H10O/c1-5(2)3-4-6/h4-5H,3H2,1-2H3 |
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InChI Key | YGHRJJRRZDOVPD-UHFFFAOYSA-N |
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Chemical Taxonomy |
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Description | Belongs to the class of organic compounds known as alpha-hydrogen aldehydes. These are aldehydes with the general formula HC(H)(R)C(=O)H, where R is an organyl group. |
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Kingdom | Organic compounds |
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Super Class | Organic oxygen compounds |
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Class | Organooxygen compounds |
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Sub Class | Carbonyl compounds |
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Direct Parent | Alpha-hydrogen aldehydes |
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Alternative Parents | |
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Substituents | - Alpha-hydrogen aldehyde
- Organic oxide
- Hydrocarbon derivative
- Short-chain aldehyde
- Aliphatic acyclic compound
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Molecular Framework | Aliphatic acyclic compounds |
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External Descriptors | |
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Ontology |
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Physiological effect | Health effect: |
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Disposition | Route of exposure: Biological location: Source: |
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Role | Industrial application: |
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Physical Properties |
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State | Solid |
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Experimental Properties | Property | Value | Reference |
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Melting Point | -51 °C | Not Available | Boiling Point | Not Available | Not Available | Water Solubility | 14 mg/mL at 20 °C | Not Available | logP | Not Available | Not Available |
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Predicted Properties | [] |
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Spectra |
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EI-MS/GC-MS | Type | Description | Splash Key | View |
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EI-MS | Mass Spectrum (Electron Ionization) | splash10-0006-9000000000-881fcc89b0f579b40793 | 2015-03-01 | View Spectrum | GC-MS | Isovaleraldehyde, non-derivatized, GC-MS Spectrum | splash10-0006-9000000000-3a38c8f6150bf1f43e74 | Spectrum | GC-MS | Isovaleraldehyde, non-derivatized, GC-MS Spectrum | splash10-0006-9000000000-5a3fd4f38dc36ebe58a1 | Spectrum | GC-MS | Isovaleraldehyde, non-derivatized, GC-MS Spectrum | splash10-0006-9000000000-3a38c8f6150bf1f43e74 | Spectrum | GC-MS | Isovaleraldehyde, non-derivatized, GC-MS Spectrum | splash10-0006-9000000000-5a3fd4f38dc36ebe58a1 | Spectrum | Predicted GC-MS | Isovaleraldehyde, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | splash10-0006-9000000000-4b322dc8237378d93057 | Spectrum | Predicted GC-MS | Isovaleraldehyde, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum |
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MS/MS | Type | Description | Splash Key | View |
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MS/MS | LC-MS/MS Spectrum - Quattro_QQQ 10V, Positive (Annotated) | splash10-000i-9000000000-7f4ac528265c8b3bf3ab | 2012-07-25 | View Spectrum | MS/MS | LC-MS/MS Spectrum - Quattro_QQQ 25V, Positive (Annotated) | splash10-000i-9000000000-6e4f25dc68765a0e52ca | 2012-07-25 | View Spectrum | MS/MS | LC-MS/MS Spectrum - Quattro_QQQ 40V, Positive (Annotated) | splash10-000i-9000000000-809684cd2152204e911f | 2012-07-25 | View Spectrum | MS/MS | LC-MS/MS Spectrum - EI-B (HITACHI RMU-6M) , Positive | splash10-0006-9000000000-3a38c8f6150bf1f43e74 | 2012-08-31 | View Spectrum | MS/MS | LC-MS/MS Spectrum - EI-B (HITACHI RMU-6M) , Positive | splash10-0006-9000000000-5a3fd4f38dc36ebe58a1 | 2012-08-31 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-000i-9000000000-a8ed71d6e7d567b598b4 | 2015-04-24 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-00kp-9000000000-043451832d2f37b1c7e1 | 2015-04-24 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-0006-9000000000-3c57d920ca714b174bb3 | 2015-04-24 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-000i-9000000000-030536579800c9e49940 | 2015-04-25 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-000i-9000000000-be1f1229d7e13994d150 | 2015-04-25 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-00kf-9000000000-13768c049fd8e5c23464 | 2015-04-25 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-000i-9000000000-a8ed71d6e7d567b598b4 | 2015-05-26 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-00kp-9000000000-043451832d2f37b1c7e1 | 2015-05-26 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-0006-9000000000-3c57d920ca714b174bb3 | 2015-05-26 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-000i-9000000000-030536579800c9e49940 | 2015-05-27 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-000i-9000000000-be1f1229d7e13994d150 | 2015-05-27 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-00kf-9000000000-13768c049fd8e5c23464 | 2015-05-27 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-000i-9000000000-2091e44a102d8284a813 | 2021-09-22 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-000i-9000000000-199420ebca1b5eda6369 | 2021-09-22 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-0006-9000000000-0f801351f709d0e5abf6 | 2021-09-22 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-0006-9000000000-fead34b12404197f107d | 2021-09-25 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-0006-9000000000-cf72963a4f1f9f7f2df0 | 2021-09-25 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-0006-9000000000-cd0a0aa8e74bbc2b6344 | 2021-09-25 | View Spectrum |
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NMR | Type | Description | | View |
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1D NMR | 1H NMR Spectrum (1D, 600 MHz, H2O, experimental) | | Spectrum | 1D NMR | 1H NMR Spectrum (1D, 400 MHz, CDCl3, experimental) | | Spectrum | 1D NMR | 13C NMR Spectrum (1D, 25.16 MHz, CDCl3, experimental) | | Spectrum | 1D NMR | 1H NMR Spectrum (1D, 100 MHz, D2O, predicted) | | Spectrum | 1D NMR | 13C NMR Spectrum (1D, 100 MHz, D2O, predicted) | | Spectrum | 1D NMR | 1H NMR Spectrum (1D, 1000 MHz, D2O, predicted) | | Spectrum | 1D NMR | 13C NMR Spectrum (1D, 1000 MHz, D2O, predicted) | | Spectrum | 1D NMR | 1H NMR Spectrum (1D, 200 MHz, D2O, predicted) | | Spectrum | 1D NMR | 13C NMR Spectrum (1D, 200 MHz, D2O, predicted) | | Spectrum | 1D NMR | 1H NMR Spectrum (1D, 300 MHz, D2O, predicted) | | Spectrum | 1D NMR | 13C NMR Spectrum (1D, 300 MHz, D2O, predicted) | | Spectrum | 1D NMR | 1H NMR Spectrum (1D, 400 MHz, D2O, predicted) | | Spectrum | 1D NMR | 13C NMR Spectrum (1D, 400 MHz, D2O, predicted) | | Spectrum | 1D NMR | 1H NMR Spectrum (1D, 500 MHz, D2O, predicted) | | Spectrum | 1D NMR | 13C NMR Spectrum (1D, 500 MHz, D2O, predicted) | | Spectrum | 1D NMR | 1H NMR Spectrum (1D, 600 MHz, D2O, predicted) | | Spectrum | 1D NMR | 13C NMR Spectrum (1D, 600 MHz, D2O, predicted) | | Spectrum | 1D NMR | 1H NMR Spectrum (1D, 700 MHz, D2O, predicted) | | Spectrum | 1D NMR | 13C NMR Spectrum (1D, 700 MHz, D2O, predicted) | | Spectrum | 1D NMR | 1H NMR Spectrum (1D, 800 MHz, D2O, predicted) | | Spectrum | 1D NMR | 13C NMR Spectrum (1D, 800 MHz, D2O, predicted) | | Spectrum | 1D NMR | 1H NMR Spectrum (1D, 900 MHz, D2O, predicted) | | Spectrum | 1D NMR | 13C NMR Spectrum (1D, 900 MHz, D2O, predicted) | | Spectrum | 1D NMR | 1H NMR Spectrum (1D, 600 MHz, H2O, experimental) | | Spectrum | 2D NMR | [1H, 13C]-HSQC NMR Spectrum (2D, 600 MHz, H2O, experimental) | | Spectrum |
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Pathways |
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Pathways | Not Available |
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Protein Targets |
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Enzymes | Not Available |
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Transporters | Not Available |
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Metal Bindings | Not Available |
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Receptors | Not Available |
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Transcriptional Factors | Not Available |
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Concentrations Data |
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External Links |
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HMDB ID | HMDB0006478 |
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DrugBank ID | Not Available |
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Phenol Explorer Compound ID | Not Available |
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FoodDB ID | FDB003285 |
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KNApSAcK ID | C00048949 |
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Chemspider ID | 11065 |
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KEGG Compound ID | C07329 |
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BioCyc ID | CPD-7031 |
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BiGG ID | Not Available |
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Wikipedia Link | Isovaleraldehyde |
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METLIN ID | Not Available |
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PubChem Compound | 11552 |
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PDB ID | Not Available |
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ChEBI ID | 16638 |
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References |
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General References | - Marshall AW, DeSouza M, Morgan MY: Plasma 3-methylbutanal in man and its relationship to hepatic encephalopathy. Clin Physiol. 1985 Feb;5(1):53-62. doi: 10.1111/j.1475-097x.1985.tb00746.x. [PubMed:4038637 ]
- Garner CE, Smith S, de Lacy Costello B, White P, Spencer R, Probert CS, Ratcliffe NM: Volatile organic compounds from feces and their potential for diagnosis of gastrointestinal disease. FASEB J. 2007 Jun;21(8):1675-88. doi: 10.1096/fj.06-6927com. Epub 2007 Feb 21. [PubMed:17314143 ]
- Sampaio OM, Reche RV, Franco DW: Chemical profile of rums as a function of their origin. The use of chemometric techniques for their identification. J Agric Food Chem. 2008 Mar 12;56(5):1661-8. doi: 10.1021/jf0726841. Epub 2008 Feb 15. [PubMed:18275147 ]
- Tanimoto S, Matsumoto H, Fujii K, Ohdoi R, Sakamoto K, Yamane Y, Miyake M, Shimoda M, Osajima Y: Enzyme inactivation and quality preservation of sake by high-pressure carbonation at a moderate temperature. Biosci Biotechnol Biochem. 2008 Jan;72(1):22-8. doi: 10.1271/bbb.70297. Epub 2008 Jan 7. [PubMed:18175918 ]
- Whetstine ME, Drake MA, Broadbent JR, McMahon D: Enhanced nutty flavor formation in cheddar cheese made with a malty Lactococcus lactis adjunct culture. J Dairy Sci. 2006 Sep;89(9):3277-84. doi: 10.3168/jds.S0022-0302(06)72364-5. [PubMed:16899660 ]
- Turner CE, Elsohly MA, Boeren EG: Constituents of Cannabis sativa L. XVII. A review of the natural constituents. J Nat Prod. 1980 Mar-Apr;43(2):169-234. doi: 10.1021/np50008a001. [PubMed:6991645 ]
- Rice S, Koziel JA: Characterizing the Smell of Marijuana by Odor Impact of Volatile Compounds: An Application of Simultaneous Chemical and Sensory Analysis. PLoS One. 2015 Dec 10;10(12):e0144160. doi: 10.1371/journal.pone.0144160. eCollection 2015. [PubMed:26657499 ]
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