<?xml version="1.0" encoding="UTF-8"?>
<compound>
  <version>1.0</version>
  <creation_date>2020-03-19 00:46:23 UTC</creation_date>
  <update_date>2020-12-07 19:07:34 UTC</update_date>
  <accession>CDB000607</accession>
  <secondary_accessions>
  </secondary_accessions>
  <name>Fenchyl alcohol</name>
  <description>Fenchyl alcohol, also known as fenchol, belongs to the class of organic compounds known as bicyclic monoterpenoids. These are monoterpenoids containing exactly 2 rings. Fenchol or 1,3,3-trimethyl-2-norbornanol is a monoterpenoid and an isomer of borneol. Monoterpenoids are terpenes that contain 10 carbon atoms and are comprised of two isoprene units. The biosynthesis of monoterpenes is known to occur mainly through the methyl-eritritol-phosphate (MEP) pathway in the plastids. Geranyl diphosphate (GPP) is a key intermediate in the biosynthesis of cyclic monoterpenes. GPP undergoes several cyclization reactions to yield a diverse number of cyclic arrangements. It is a colorless or white solid. It occurs widely in nature. The naturally occurring enantiopure (1R)-endo-(+)-fenchol is used extensively in perfumery. Fenchol gives basil its characteristic scent (DOI: https://doi.org/10.1515/znc-2007-7-808) and comprises 15.9% of the volatile oils of some species of Aster (https://doi.org/10.1016/j.foodchem.2006.03.021). Fenchyl alcohol has also been detected as a volatile component in cannabis plant samples ( PMID: 6991645, 26657499).</description>
  <synonyms>
    <synonym>1,3,3-Trimethyl-2-norbornanol</synonym>
    <synonym>endo-Fenchol</synonym>
    <synonym>Fenchol</synonym>
    <synonym>Fenchol, ((endo)-(+-))-isomer</synonym>
    <synonym>Fenchol, ((exo)-(+-))-isomer</synonym>
    <synonym>Fenchol, (1R-endo)-isomer</synonym>
    <synonym>Fenchol, (1S-endo)-isomer</synonym>
    <synonym>Fenchol, (1S-exo)-isomer</synonym>
    <synonym>Fenchol, (endo)-isomer</synonym>
    <synonym>Fenchol, (exo)-isomer</synonym>
    <synonym>Fenchyl alcohol</synonym>
  </synonyms>
  <chemical_formula>C10H18O</chemical_formula>
  <average_molecular_weight>154.25</average_molecular_weight>
  <monisotopic_molecular_weight>154.1358</monisotopic_molecular_weight>
  <iupac_name>(1R,2R,4S)-1,3,3-trimethylbicyclo[2.2.1]heptan-2-ol</iupac_name>
  <traditional_iupac>(1R,2R,4S)-1,3,3-trimethylbicyclo[2.2.1]heptan-2-ol</traditional_iupac>
  <cas_registry_number>2217-02-9</cas_registry_number>
  <smiles>CC1(C)[C@H]2CC[C@](C)(C2)[C@H]1O</smiles>
  <inchi>InChI=1S/C10H18O/c1-9(2)7-4-5-10(3,6-7)8(9)11/h7-8,11H,4-6H2,1-3H3/t7-,8-,10+/m0/s1</inchi>
  <inchikey>IAIHUHQCLTYTSF-OYNCUSHFSA-N</inchikey>
  <taxonomy>
    <description> belongs to the class of organic compounds known as bicyclic monoterpenoids. These are monoterpenoids containing exactly 2 rings, which are fused to each other.</description>
    <direct_parent>Bicyclic monoterpenoids</direct_parent>
    <kingdom>Organic compounds</kingdom>
    <super_class>Lipids and lipid-like molecules</super_class>
    <class>Prenol lipids</class>
    <sub_class>Monoterpenoids</sub_class>
    <molecular_framework>Aliphatic homopolycyclic compounds</molecular_framework>
    <alternative_parents>
      <alternative_parent>Cyclic alcohols and derivatives</alternative_parent>
      <alternative_parent>Hydrocarbon derivatives</alternative_parent>
      <alternative_parent>Secondary alcohols</alternative_parent>
    </alternative_parents>
    <substituents>
      <substituent>Alcohol</substituent>
      <substituent>Aliphatic homopolycyclic compound</substituent>
      <substituent>Bicyclic monoterpenoid</substituent>
      <substituent>Cyclic alcohol</substituent>
      <substituent>Fenchane monoterpenoid</substituent>
      <substituent>Hydrocarbon derivative</substituent>
      <substituent>Organic oxygen compound</substituent>
      <substituent>Organooxygen compound</substituent>
      <substituent>Secondary alcohol</substituent>
    </substituents>
    <external_descriptors>
    </external_descriptors>
  </taxonomy>
  <experimental_properties>
    <property>
      <kind>melting_point</kind>
      <value>39 to 45 °C</value>
      <source>Wikipedia</source>
    </property>
    <property>
      <kind>boiling_point</kind>
      <value>201 °C</value>
      <source>Wikipedia</source>
    </property>
  </experimental_properties>
  <predicted_properties>
    <property>
      <kind>logp</kind>
      <value>2.30</value>
      <source>ALOGPS</source>
    </property>
    <property>
      <kind>logs</kind>
      <value>-2.25</value>
      <source>ALOGPS</source>
    </property>
    <property>
      <kind>logp</kind>
      <value>2.15</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>pka_strongest_basic</kind>
      <value>-0.52</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>iupac</kind>
      <value>(1R,2R,4S)-1,3,3-trimethylbicyclo[2.2.1]heptan-2-ol</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>average_mass</kind>
      <value>154.25</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>mono_mass</kind>
      <value>154.1358</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>smiles</kind>
      <value>CC1(C)[C@H]2CC[C@](C)(C2)[C@H]1O</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>formula</kind>
      <value>C10H18O</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>inchi</kind>
      <value>InChI=1S/C10H18O/c1-9(2)7-4-5-10(3,6-7)8(9)11/h7-8,11H,4-6H2,1-3H3/t7-,8-,10+/m0/s1</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>inchikey</kind>
      <value>IAIHUHQCLTYTSF-OYNCUSHFSA-N</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>polar_surface_area</kind>
      <value>20.23</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>refractivity</kind>
      <value>45.16</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>polarizability</kind>
      <value>18.51</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>rotatable_bond_count</kind>
      <value>0</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>acceptor_count</kind>
      <value>1</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>donor_count</kind>
      <value>1</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>physiological_charge</kind>
      <value>0</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>formal_charge</kind>
      <value>0</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>number_of_rings</kind>
      <value>2</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>bioavailability</kind>
      <value>1</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>rule_of_five</kind>
      <value>Yes</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>ghose_filter</kind>
      <value>Yes</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>veber_rule</kind>
      <value>Yes</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>mddr_like_rule</kind>
      <value>Yes</value>
      <source>ChemAxon</source>
    </property>
  </predicted_properties>
  <drugbank_id/>
  <chemspider_id/>
  <pubchem_compound_id>6997371</pubchem_compound_id>
  <chebi_id/>
  <wikipedia_id/>
  <kegg_id/>
  <foodb_id/>
  <phenol_explorer_compound_id/>
  <biocyc_id/>
  <knapsack_id/>
  <bigg_id/>
  <metlin_id/>
  <pdb_id/>
  <general_references>
    <reference>
      <reference_text>Turner CE, Elsohly MA, Boeren EG: Constituents of Cannabis sativa L. XVII. A review of the natural constituents. J Nat Prod. 1980 Mar-Apr;43(2):169-234. doi: 10.1021/np50008a001.</reference_text>
      <pubmed_id>6991645</pubmed_id>
    </reference>
    <reference>
      <reference_text>Rice S, Koziel JA: Characterizing the Smell of Marijuana by Odor Impact of Volatile Compounds: An Application of Simultaneous Chemical and Sensory Analysis. PLoS One. 2015 Dec 10;10(12):e0144160. doi: 10.1371/journal.pone.0144160. eCollection 2015.</reference_text>
      <pubmed_id>26657499</pubmed_id>
    </reference>
  </general_references>
</compound>

